FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/an-overview-of-synthetic-amino <p><b>Speaker:</b> Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA<br><br> More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.<br> <br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p><p><a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"><img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69637537 Thu, 17 Jun 2021 00:00:00 GMT An overview of synthetic amino acids Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. Speaker: Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower... FeedChannel 01:17 <p><b>Speaker:</b> Prof Mike T. KIDD, Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, AR, USA<br><br> More than 50 years of development of synthetic amino acids and how each new one has helped to revise amino acid supply and lower dietary protein content.<br> <br> <br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p><p><a href="http://www.feedchannel.online/an-overview-of-synthetic-amino"><img src="http://www.feedchannel.online/64968567/69637537/a0efc3953e7a2b85409052d8e9c3f194/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2016 amino acids breast meat yield broiler diet digestible feed conversion health history linear programming low protein meat quality methionine poultry responses synthetic total amino acids http://www.feedchannel.online/webinar-7-electrolytes-the <p><b>Speakers:&nbsp;&nbsp;</b>Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT<b><br></b><br><span>Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. <br><br>Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.<br><br><br><b>WEBINAR #7 - Electrolytes : The Forgotten Nutrients !</b><br></span></p><p><a href="http://www.feedchannel.online/webinar-7-electrolytes-the"><img src="http://www.feedchannel.online/64968567/66511382/5b5affbd63827e48d8606ed9ad89f66b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66511382 Thu, 04 Mar 2021 09:59:49 GMT WEBINAR #7 - Electrolytes : The Forgotten Nutrients ! Speakers:Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERTDietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.WEBINAR #7 - Electrolytes : The Forgotten Nutrients ! Speakers:Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERTDietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating... FeedChannel 54:58 <p><b>Speakers:&nbsp;&nbsp;</b>Dr. Nathalie QUINIOU (IFIP, France); Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) and Pierre-André GERAERT<b><br></b><br><span>Dietary Electrolyte Balance (DEB) based on Na+, K+ and Cl- is important to consider when formulating feeds to guarantee optimal zootechnical performance. <br><br>Dr. Nathalie QUINIOU (IFIP, France), Dr. Agnès NARCY (INRA, France) and Dr. Jean-Yves DOURMAD (INRA, France) help us to understand the role of electrolytes, discuss practical situations and give recommendations.<br><br><br><b>WEBINAR #7 - Electrolytes : The Forgotten Nutrients !</b><br></span></p><p><a href="http://www.feedchannel.online/webinar-7-electrolytes-the"><img src="http://www.feedchannel.online/64968567/66511382/5b5affbd63827e48d8606ed9ad89f66b/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> acidification ammonia animal physiology anions balance bicarbonates buffering capacity buffers cations DEB dietary Dietary electrolyte balance diets feeds formulation genotypes growing pigs heat stress ions layers laying hens low protein metabolic metabolism NH3 pH roundtable shell quality sodium sources http://www.feedchannel.online/low-protein-diets-feed <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541798 Mon, 28 May 2018 00:00:00 GMT Low protein diets & Feed digestibility under hot conditions Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3 Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 21:19 <p><b>Speakers: </b>Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN<br><p></p><p>Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</b><br></p></p><p><a href="http://www.feedchannel.online/low-protein-diets-feed"><img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids balance digestibility energy gut health heat stress humidity intestine low protein minerals roundtable http://www.feedchannel.online/muscle-biology-and-meat-quality <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541796 Thu, 05 Apr 2018 00:00:00 GMT Muscle biology and meat quality Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.Advancia Academy 2018: Rearing Birds Under Hot Conditions -... FeedChannel 34:31 <p><b>Speaker: </b>Dr Cécile Berri, Poultry Research Unit, BOA, INRA, France<br><br> Heat-exposed birds will exhibit more acid and PSE meat leading to poor meat conservation and technological yield.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/muscle-biology-and-meat-quality"><img src="http://www.feedchannel.online/64968571/69541796/a3bed8d8d2d986346bb2f420e9fadb94/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids birds broilers causes changes consequences cooking loss dark firm dry DFD diet drip expectations fiber hypertrophy genetics glycogen depletion heat stress impacts intake low protein LYS lysine management meat defects meat quality metabolism descriptions muscles myopathies myopathy nutrition origins oxidative stress pale soft exsudative pH pH-related poultry processing yield production factors properties PSE selection spaghetti thermal conditions water retention white striping wooden breast